Different Process of Making Noodles with Tuna - Mushroom or Spicy

Process of Making Noodles with Tuna.

Tuna is considered to be the most resourceful fish than any other fish. It tends to have light but dissimilar taste and it can be consumed and enjoyed by everyone in many forms, such as in sandwiches, pasta dish, or in a tuna salad. A dish made with tuna makes the dish yummy and satisfies the soul. Noodles with tuna are an easy yet an elaborate dish. This dish is fancy for a get-together as well as homely enough for the family.

Recipe 1: Special tuna noodles for mushroom lovers

Ingredients

• 12 ounces egg noodles
• 8 ounces mushrooms, sliced
• 2 (6 ounces) cans of tuna, drained
• 1 can of cream of mushroom soup
• 1 medium-sized onion, chopped finely
• 2 cups of broccoli, chopped
• 2 ½ cups cheddar cheese, grated
• 1 cup potato chips, crushed
• 1/3 cup milk
• 2 tablespoons butter
• 1 tablespoon cream
• 1 tablespoon salt

Preparations

First boil the noodles in a pan for about 10 minutes or you can even follow the instruction given on the back of the noodles packet. When you boil the noodles, the noodles are al dente (it means that it will turn tenderly crisp and firm but not hard). Now you can add broccoli (if you think) in the boiling water to the cooking pasta and cook for 2 minutes. After this you can drain noodles and broccoli and keep aside. If you are cooking in the micro oven then you must preheat the oven to 400° F. Then in the gas top you should sauté the mushrooms without adding oil in a frying pan on medium heat. You should continue to fry it for about 10 minutes, till the mushrooms pour out their moisture in the frying pan. After that, remove the mushrooms from the frying pan and keep it aside. Again heat the frying pan at medium heat and add 2 tablespoons of butter to it. After this you can add the chopped onions and continue it to fry them till the onions turn semi transparent. Then turn off the gas top.

Now you can take a large pot and in that large pot, you should add the pasta-broccoli mixture (which was kept aside) and mushrooms together. You should mix them well with each other. After mixing pasta- broccoli paste and mushroom together you can add the canned tuna and soup. Then you can add cheese, cream and milk in the large pot. You need to sprinkle some salt and pepper to taste and then try to mix them well with each other. Now you take a spoon and spoon the mixture into the oven tray and you can even spread some crushed potato chips on top of the mixture. Now put the tray in the oven and bake in oven for about 20 minutes at 400° F. When the potato chip on the mixture turns brown, then you are sure that the dish is baked. Now you can pull it out from the oven and the "Noodles with Tuna" is ready to serve. You can even use bread crumbs instead of potato chips to top off the casserole. If you do not like broccoli then instead of broccoli, you can use pimiento and parsley for making the dish. You can also use cheese for topping the dish if you wish.

This is a smart way recipe for those who are fussy eaters and do not like to have seafood dishes or veggies of any kind. If you make the dish this way then you will be able make this people to eat fish and veggies as the rich flavouring and taste of the noodles hide the fishy taste and brings a good taste to the veggies.

Recipe 2: Spicy tuna noodles

You can even make the “Noodles with Tuna” in a different way.

Ingredients

• 4 (6 ounce size) cans tuna (for a better taste, use tuna packed in olive oil)
• 1 can or 14 ounces artichoke hearts, drained and sliced into thick pieces
• 2 red bell peppers, sliced thinly
• 5 scallions, sliced thinly
• 5 cups milk
• ½ cup Parmesan, grated finely
• ½ cup all-purpose milk
• 1/3 cup olive oil
• Salt and pepper

Preparations

Before you make this dish; you should preheat the oven to 400° F. Then you can use square baking dishes (1 or 2 eight-inch) and oil them lightly. You need to cook the noodles in a salted pot of boiling water. You must be sure that the noodles are cooked. After this you can drain the water and keep the noodles in the pot. Now in a large pot you need to heat the oil at medium heat. You can add the bell peppers in this pot and fry them. While frying you can add salt and pepper to taste. Now fry for 4-6 minutes till the peppers turn crisp. When the peppers are crisp you can add flour to the pot and cook it for 1 minute. You must try to mix them well. After mixing, you need to pour milk gradually and continue to stir in order to make the mixture smooth.  Now try to cool this mixture by stirring once in a while. You need to turn off the gas oven when mixture starts to simmer. Now, you can mix the noodles to mixture and add the tuna, artichoke hearts and scallions. Pour some salt and pepper if required. Now you should toss mixture and noodles well and divide the mixture between the two baking dishes and sprinkle Parmesan cheese on top. You should put it in the micro oven and bake it for 20 minutes. You must bake it until the casserole is golden in color and bubbling.